Dinner

• Shellfish

• Oysters,

  House Selection of East Coast Oysters, Mojo Mignonette

  , 3 ea.
• Jumbo Shrimp,

  Chipotle Cocktail Sauce

  , 4 ea.
• Stone Crab Claws,

  Whole Grain Mustard Sauce

  , 6 ea
• Lobster Cocktail,

  Half Maine Lobster, Key Lime Crème Fraîche

  , 18

• Seafood Mixto for Two

• All of the above with a selection of our untraditional sauces

  , 45

• Soups & Salads

• Spring Pea Soup,

  Florida Blue Crab, Dill House Made Bacon

  , 10
• White and Green Asparagus,

  La Quercia Speck, House Made Ricotta, Preserved Lemon Dressing, Pine Nut "Granola"

  , 10
• Green Salad,

  Arugula, Cooked and Raw Vegetables, Manchego, "The Perfect Avocado"

  , 10
• Edge Caesar,

  Romaine Lettuce, Crispy Happy Hen Egg, Spanish Anchovies, Classic Dressing

  , 11

• Tartare

• Corvina,

  Baby Cucumber, Green Apple, Celery Leaf Yellow Pepper Sauce

  , 11
• Beef,

  Angus Tenderloin, Pickled Jicama, Fried Shallots, Fresh Horseradish

  , 13
• Octopus,

  Baby Artichokes, Cilantro, Charred Tomato Salsa, Saffron

  , 13
• Ahi Tuna,

  Pickled Shallots, Watermelon, Italian Parsley

  , 12
• Try Them All,

  Sample All of Our Signature Tartares

  , 19

• Appetizers

• Snapper Tiradito,

  Marinated in Sour Orange and Tupelo Honey, Avocado, Jalapeno and Heirloom Radishes

  , 13
• Florida Clams,

  Steamed with Lager, Smoked Tomato and Morita Chili, Grilled Bread and Lemon Aioli

  , 14
• Pork Belly,

  Crisp Heritage Pork, Brussels Sprout Slaw, Mango Mustard

  , 13
• Shrimp and Grits,

  Key West Pinks, Anson Mills Polenta, Chorizo Tomato Vinaigrette, Aleppo Pepper

  , 13

• Signatures

• Corvina,

  Basil Crust, Greek Salad, Piquillo Pepper Emulsion

  , 23
• Aussie Lamb,

  Fire Roasted Chops, Homemade Sausage, Wheatberry and Sweet Pepper Salad, Eggplant Puree

  , 27
• 'Edge' Burger,

  Creekstone Farms, Ground Beef, Vermont Cheddar, Chef's Pickles, House Cut Fries

  , 6oz|16 8oz|19
• Tomato Pappardelle,

  Baby Tomatoes, Pompano Buratta, Hand Rolled Whole Wheat Pasta, Country Olives, Italian Parsley

  , 14|23

• From the Infrared Grill

• Creekstone Farms Beef is charbroiled at 1800 degrees and treated to "cutting edge rub". Our seafood cuts are delicately seasoned with stock spice.

• Black Angus Filet Mignon 5oz | 28 / 7oz | 36
• Boston Cut Prime Strip Steak 6oz | 23
• Butcher's Cut Filet 7oz | 26
• Churrasco Steak 10oz | 27
• New York Strip 12oz | 36
• Delmonico 12oz | 34
• Bone-In Tomahawk 24oz | 45

• Sauces

• Malbec Jus
• Classic Bearnaise
• Chimichurri
• Lemon Parsley Butter
• Peppercorn

• Side Dishes

• Roasted Asparagus,

  Shallot Butter

  , 7
• Chorizo and Cheddar Croquetas,

  Five Herb Dip

  , 7
• Farm Fresh Vegetables,

  Sourced Locally, Prepared Daily

  , 7
• Blue Cheese Mac & Cheese,

  Crispy Breadcrumbs

  , 7
• Quinoa and Fire Roasted Corn Salad 7
• House Cut Fries,

  Truffle Mayo

  , 7
• Mashed Gold Potatoes 7
• Grilled Broccolini ,

  Pepperoncini Golden Raisins

• Dessert

• 8 each

• Caramel,

  Popcorn Cream, Bitter Caramel Ice Cream, Peanut Butter Powder

• Chocolate,

  Warm Blackout Brownie, Pretzel Nougat, Vanilla Ice Cream

• Strawberry,

  Strawberry Mousse, Rhubarb Jam, Pistachio Ice Cream

• Apple,

  Braised Apples, Spice Cake, Lemon Cream

• Passion,

  Raspberry Sorbet, Crisp Meringue, Passion Fruit Gelee

• Tropical,

  Coconut Mousse, Mango Compote, Coconut Yogurt Sorbet

• Cheesecake Pops,

  Pumpkin Spice, White Chocolate Raspberry, Orange Dulce de Leche

• Assorted House Made Ice Cream and Sorbets,

  Vanilla, Chocolate, Strawberry, Pistachio, Raspberry, Crème Fraîche