Lunch

• Appetizers

• Spring Chicken Soup,

  All Natural Chicken, Sweet Peas, Fragant Herbs and Wheat Grains

  , 9
• Snapper Tiradito,

  Marinated in Sour Orange and Tupelo Honey, Avocado, Jalapeno and Heirloom Radishes

  , 13
• White and Green Asparagus,

  La Quercia Speck, House Made Ricotta, Pine Nut Granola, Preserved Lemon Dressing

  , 11
• Ahi Tuna Tartare,

  Pickled Shallots, Watermelon, Italian Parsley

  , 12
• Florida Clams,

  Steamed with Lager, Smoked Tomato and Morita Chili, Grilled Bread and Lemon Aioli

  , 14
• Beef Tartare,

  Angus Tenderloni, Pickled Jicama, Fried Shallots, Fresh Horesradish

  , 13
• Stone Crab Claws,

  Whole Grain Mustard Sauce

  , 9 ea

• Edge Lunch Break

• 3 COURSES: Your choice of appetizer, entree and side. Selections change weekly

  , 19

• Sandwiches

• Lobster and Shrimp Roll,

  Maine Lobster and Lemon Poached Shrimp, Tomato Jam, Brioche Hoagie

  , 19
• Edge Burger,

  Creekstone Farms, Ground Beef, Vermont Cheddar, Chef's Pickles, House Cut Fries

  , 6oz/16 8oz/19
• Steak Sandwich,

  Creekstone Strip Steak, Walla Walla Onion, Tamarind BBQ Sauce, Italian Sub

  , 18
• Tuna Burger,

  Chipotle Remoulade, Sweet Pineapple, Napa Cabbage Slaw, Sesame Bun

  , 18
• Grilled Chicken BLT,

  Chicken Paillard, Neuske's Bacon, Guacamole, Beefsteak Tomato, Jalapeno Jelly

  , 15

• Salads

• Green Salad,

  Arugula, Cooked and Raw Vegetables, Machego, "The Perfect Avocado"

  , 10/15
• Edge Caesar ,

  Romaine Lettuce, Crispy Happy Hen Egg, Spanish Anchovies, Classic Dressing

  , 10/15
• Grilled Shrimp,

  Quinoa and Fire Roasted Corn Salad, Shaved Fennel, Baby Spinach

  , 19
• Chicken Cobb,

  All Natural Chicken, Romaine, La Quercia Speck, Cheddar, Blue Cheese

  , 17
• Tuna Nicoise,

  Seared Ahi Tuna, Traditional Garnish, Six Minute Egg, Sherry Dressing

  , 18

• Sides

• House Cut Fries,

  Truffle Mayo

  , 7
• Blue Cheese Mac & Cheese,

  Crispy Breadcrumbs

  , 7
• Farm Fresh Vegetables,

  Sourced Locally, Prepared Daily

  , 7
• Chorizo and Cheddar Croquetas,

  Romesco Sauce

  , 7
• Roasted Asparagus,

  Shallot Butter

  , 7
• Grilled Broccolini,

  Pepperoncini and Golden Raisins

  , 7

• Mains

• Corvina,

  Basil Crusted, Greek Salad, Piquillo Pepper Emulsion

  , 23
• Chicken,

  Half Chicken, Chimichurri Rice, Hearts of Palm, Corn and Tomatillo Salsa

  , 23
• Fish and Chips,

  Crisp Battered Mahi Mahi, House Cut Fries, Picnic Slaw, Chunky Tartar Sauce

  , 18
• Tomato Pappardelle,

  Baby Tomatoes, Pompano Buratta, Hand Rolled Whole Wheat Pasta, Country Olives, Italian Parsley

  , 14/23

• From the Grill

• Churrasco Steak 7 oz | 19 / 10 oz | 27
• Butcher's Cut Filet 7 oz | 26
• Coastal Mahi Mahi 5 oz | 22 / 7 oz | 27
• Florida Snapper 5 oz | 24 / 7 oz | 28

• Dessert Tapas

• 4 each or three for 10

• Chocolate,

  Warm Molton Cake, Cocoa Nib Crunch, Pistachio Ice Cream

• Caramel,

  Popcorn Chantilly, Bitter Caramel Ice Cream, Peanut Butter Powder

• Berry,

  Mixed Berry Compote, Salted Almond Crumb, Crème Fraiche Sorbet

• Key Lime,

  Key Lime Cream, Crisp Meringue, Vanilla Ice Cream

• Coffee,

  Cortadito Crème Brûlée, Alfajores

• Cheesecake Lollipops,

  Pumpkin Spice, White Chocolate Raspberry, Orange Dulce de Leche