Rated one of the "Best Brunch Buffets in America" by Travel + Leisure
Sundays, 11:30am to 3:00pm
Adults, $75, Children, $32 (5 to 12 years), and complimentary for infants and toddlers (0 to 4 years).
An additional $20 awards guests with unlimited mojitos, mimosas and bloody marys, to enjoy along with dynamic stations and a full grill-to-order barbecue on the terrace. An impressive spread of delectable dishes and desserts rival any brunch in our vibrant city.
Arugula, Queso Fresco, Cucumbers, Broccolini
Baby Spinach, Charred Corn, Colorful Tomatoes
Mustard Roumelade, Mignonette
Salsa Roja (Mild), Cilantro and Onions, Guacamole, Mango and Pineapple Salsa (Sweet), Salsa Verde (Savory), Queso Fresco, Sour Cream
Mojo Mayonnaise, Mustard and BBQ
Tamarind BBQ Sauce
An Array of Pastry Chef Keith Wallace's Decadent Selections to Include:
Steamed Rice, French Fries, Fruit Salad, Vegetable Sticks
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