June 2, 2014
"Dinner with a view? On the the rooftop terrace at EDGE Steak & Bar at Four Seasons Hotel Miami, dad can enjoy city vistas and farm-to-table fare using herbs from the restaurant's own garden. The Brickell restaurant also boasts a 24-ounce bone-in tomahawk steak ($49), which can only be improved upon by a pour of your choice of classic Béarnaise or tamarind barbecue sauce."
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