EDGE Miami Latest News

Latest News

Best Brunch Buffets in America

Travel + Leisure

April 1, 2014

"While you’re out partying in South Beach, chef Aaron Brooks and his staff are already hard at work on tomorrow’s brunch, spending the entire night roasting the Cuban-style suckling pig that forms the centerpiece of this tony Miami brunch. It’s carved up the next morning alongside Cuban bread, mojo onions, house-made pickles, and lemon aioli. This being a steakhouse, you can get grilled-to-order meat and ribs alongside a taco station, a raw bar, and a dessert spread of Cuban-inflected desserts like cortadito crème brûlée and rum tres leches cake. $69."

Click here to read more



Reservations:
Calendar
Powered by OpenTable.com