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El Nuevo Herald - Delicias en Pinchos

Chef Aaron’s Anticuchos in the Nuevo Herald

"According to Chef Aaron Brooks, Executive Chef at Four Seasons Hotel Miami, the success of a good spike, and a prime beef is the sauce. The menu boasts of its local specialties of contemporary American cuisine, but also includes the kebab, a traditional Peruvian dish that has transcended the boundaries of the South American country."

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