April 7, 2015
"Creamy Crab Chowder at Edge Steak & Bar
With stone crab season coming to an end in mid-May, you'll have to get your crab fix another way. Indulge in the succulent crustacean with an order of Edge Steak & Bar's gin-spiked chowder. In it you'll find Florida blue crab, leeks from Swank Farms in Palm Beach, and local spring vegetables like dill, onions, snap peas, and whatever else executive chef Aaron Brooks can get his hands on. Like the rising temperatures in Miami, this dish is hot in every way possible.
1435 Brickell Ave., Miami, 305-381-3190"
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