Edge is part of the dining guide of the last issue highlighting the menu developed by Chefs Aaron Brooks and James King
"Locates in the historic Four Seasons Hotel Miami, the new Edge Steak and Bar boasts a non-traditional menu highlighted by a wide variety of meats and seafood. The menu developed by executive chef Aaron Brooks and restaurant chef James King also features locally sourced fruits and vegetables. A multimillion dollar renovation is evident in the fully landscaped terrace which showcases fire pits, candles and lush greenery".
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