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Three South Florida Top Chefs Compete To “Fill The Grill”

CBS Local News

July 25, 2014

"It was a mad shopping rush through the aisles of Whole Foods in North Miami at the start of a celebrity chef cook-off where three of South Florida’s top chefs teamed up with three culinary students from Johnson and Wales University for the Fill the Grill competition—and 20 is the magic number.

“We’re giving them $20 to spend, 20 minutes to shop, and 20 minutes to prepare an awesome cuisine,” said Jeremy Jones, spokesperson for Whole Foods.
The “cheftestants” are Chef Aaron Brooks (Edge Restaurant), and his teammate is student Tracy Blijden, Chef Todd Erickson (of Hua Hua’s Tacos and Haven) is partnered with student Chef Kelsey Carter, and Chef Giorgio Rapicavoli (The Eating House) is working with student Carlos Romero Lora."

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