Celebrate Valentine's Day with your loved one with us. Available all week, Monday, February 13th through Sunday, February 19th, we'll be featuring a special five-course Valentine's Day Chef's Tasting Experience during our dinner service from 6-11PM. Make sure to reserve your table at (305) 381-3190.
$55 per person, plus tax and gratuity
East Coast Oyster, Creamed Spinach
Crunchy Breadcrumbs and Parmesan
As per menu
Roasted Mushrooms and Asparagus
SURF AND TURF
Creekstone Farms Petite Filet, Lobster Chimichurri
Patates Bravas and Fire Roasted Beans
CHEF LASZLO'S DESSERT TASTING
Strawberries and Cream & Chocolate Layer Cake with Almond Ice Cream
We will also offer the following dessert special for $22.
HOME MADE ICE CREAM SUNDAE FOR TWO
Vanilla Bean, Florida Strawberry and Pistachio Ice Creams
Coconut Berry Macaroons, White Chocolate Decor, Stem Strawberries
Rated one of the "Best Brunch Buffets in America" by Travel + Leisure, EDGE Steak & Bar delivers an elaborate Sunday Brunch buffet that's anything but traditional. Enjoy unlimited a la carte options, made-to-order BBQ, fresh seafood, whole roasted pork prepared Miami-style in a "Caja China," and an endless dessert presentation.
Sundays, 11:30am to 3pm
Adults, $75, Children, $35 (5 to 12 years), and complimentary for infants and toddlers (0 to 4 years)
For an additional $20 enjoy unlimited mimosas, select cocktails, sparkling wine and draft beer.
To view a sample menu and make reservations click here.
Take a "Lunch Break" at Edge with fresh menu items updated weekly.
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