Aaron Brooks, Aussie native and Executive Chef at EDGE Steak & Bar, pays homage to the land down under with week-long Aussie fare specials in honor of Australia Day on January 26th.
Available January 23rd to 29th from 11:30 AM to 3 PM
Diners can savor flavors from the land down under on the $24, three-course Lunch Break menu, offered Monday through Saturday.
Available January 23rd to 29th from 6 PM to 11 PM
The Chef’s Tasting Menu will feature five surprise Australian-inspired courses for $55 per person.
Bahía ‘Barbie with Chef Aaron and his ‘Mates – January 29th
The week of festivities will conclude with a ‘barbie in Bahía, the poolside restaurant and lounge, with Chef Aaron and his ‘mates on Sunday, January 29th from 1PM to 4PM. Turning up the heat, Timon Balloo of SUGARCANE raw bar grill, Jimmy Lebron of 27 Restaurant & Bar, Bret Pelaggi of Threefold Cafe, Steve Santana of Taquiza, and Nicole Votano join Chef Aaron for an afternoon of grilling. Attendees will enjoy BBQ favorites, Aussie bites and wine, locally crafted beer from The Tank Brewing Co., and an exclusive, limited edition EDGE beer, brewed by J Wakefield Brewing and Chef Aaron, himself. To add on to this great lineup, a couple of Aussies, Adrian Biggs and Chris Hopkins from Bacardi will be making some rum punches. Bring your budgie smugglers, a.k.a. swimsuits, and enjoy complimentary access to the two resort style pools, and celebrate winter in true Miami fashion – under the sun.
Tickets: Advance tickets are required and available at EDGEAustraliaDay.eventbrite.com for $75 per person, and include unlimited BBQ, Kangaroo Punch, select craft beer and wine, and complimentary pool access. Pool chairs are based upon availability. Eventbrite processing fee will be applied at time of purchase.
Rated one of the "Best Brunch Buffets in America" by Travel + Leisure, EDGE Steak & Bar delivers an elaborate Sunday Brunch buffet that's anything but traditional. Enjoy unlimited a la carte options, made-to-order BBQ, fresh seafood, whole roasted pork prepared Miami-style in a "Caja China," and an endless dessert presentation.
Sundays, 11:30am to 3pm
Adults, $75, Children, $35 (5 to 12 years), and complimentary for infants and toddlers (0 to 4 years)
For an additional $20 enjoy unlimited mimosas, select cocktails, sparkling wine and draft beer.
To view a sample menu and make reservations click here.
Take a "Lunch Break" at Edge with fresh menu items updated weekly.
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