August 1 - September 30
EDGE Steak & Bar is participating in one of Miami's most exciting foodie events of the summer - Miami Spice. Join us for dinner for a special three-course meal.
Menus are subject to change
MIAMI SPICE DINNER
3-COURSE $39 (PLUS TAX AND GRATUITY)
Cauliflower and Cheddar Soup
Raisins, Fried Almonds, Vadouvan
Crispy Pig Ear Salad
Watercress, Green Mango, Mint
Fresno Chili Vinaigrette
Salt Cured Arctic Char
Sweet Gem Lettuce, Egg, Crumbled Dark Rye
Pickled Garden Vegetables
Roasted New England cod
Artichoke and Clam Stew
Preserved Lemon, Rouille
Grilled Rib Eye Steak
Creamed Kale and Garbanzo Beans
Mushroom and PX Sherry Gravy
Slow Cooked with Sweet Tomatoes, Olives and Capers
Geechie Boy Mills Polenta, Kale Salad
Sweet Pea and Ricotta Ravioli
Honey Roasted Carrots, Mint
Verjus Butter Sauce
Bittersweet Chocolate Cremeux, Oreo Crumble
Brown Butter Touille
Toasted Almond Tart
Roasted Peaches, Paradise Farms Honey
Bourbon Ice Cream
Rated one of the "Best Brunch Buffets in America" by Travel + Leisure, EDGE Steak & Bar delivers an elaborate Sunday Brunch buffet that's anything but traditional. Enjoy unlimited a la carte options, made-to-order BBQ, fresh seafood, whole roasted pork prepared Miami-style in a "Caja China," and an endless dessert presentation.
Sundays, 11:30am to 3pm
Adults, $75, Children, $35 (5 to 12 years), and complimentary for infants and toddlers (0 to 4 years)
For an additional $20 enjoy unlimited mimosas, select cocktails, sparkling wine and draft beer.
To view a sample menu and make reservations click here.
Take a "Lunch Break" at Edge with fresh menu items updated weekly.
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