For the Easter holiday, celebrate with an elaborate and award-winning Sunday Brunch with us! Enjoy buffet offerings of everyday breakfast favorites, assortment of cheese and charcuterie, fresh salads, unlimited á la carte options, and a seafood station complete with made-to-order ceviche, oysters and Florida Stone Crab Claws. Make sure to save room for an extravagant assortment of sweets by the talented pastry team. An additional $20 awards guests with unlimited mimosas, select cocktails, sparkling wine, and draft beer. Dine indoors or al fresco on the shaded EDGE terrace. Reservations are highly recommended. At 1:30 p.m., children are invited to bring their Easter baskets and join us for an egg hunt in Palm Grove, located on the two-acre pool terrace.
Sunday, April 16, 2017
11:30 AM to 3:00 PM
$35 children (5-12 years of age)
*Tax and gratuity not included
Rated one of the "Best Brunch Buffets in America" by Travel + Leisure, EDGE Steak & Bar delivers an elaborate Sunday Brunch buffet that's anything but traditional. Enjoy unlimited a la carte options, made-to-order BBQ, fresh seafood, whole roasted pork prepared Miami-style in a "Caja China," and an endless dessert presentation.
Sundays, 11:30am to 3pm
Adults, $75, Children, $35 (5 to 12 years), and complimentary for infants and toddlers (0 to 4 years)
For an additional $20 enjoy unlimited mimosas, select cocktails, sparkling wine and draft beer.
To view a sample menu and make reservations click here.
Take a "Lunch Break" at Edge with fresh menu items updated weekly.
|Powered by OpenTable.com|