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EDGE Promotions & Events


Let the Champagne Flow - November & December

During the final two months of 2017, enjoy Champagne specials at EDGE Steak & Bar.

Enjoy by-the-glass pours of Moët Brut Imperial ($25gl/$125btl), Moët Rosé ($30gl/$150btl) and Dom Perignon ($40gl/$350btl) all days of the week, and during Sunday Brunch enjoy them by the bottle at half price.

Christmas Brunch

Sunday, December 24th from 11:30 AM to 3 PM
Monday, December 25th from 11:30 AM to 3 PM
$125 adults; $40 children (5-12), plus tax and gratuity
Reservations
An extravagant culinary presentation in EDGE features holiday and traditional brunch favorites, unlimited á la carte menu offerings, complementing chef-attended action stations, and free-flowing prosecco, specialty cocktails and draft beer. Don’t miss La Caja China, slow roasted pork cooked to perfection Miami-style. 

Brunch Enhancements:

  • Butter Basted Turkey with all the fixin's, Sage and Pork Stuffing, Bacon Roasted Brussels Sprouts, Brown Butter Sweet Potatoes, Turkey Gravy
  • Tupelo Honey Glazed Ham Leg with Apple Mustard
  • Live pasta station: Squash and Ricotta Agnolotti, Champagne Butter

Christmas Dinner

Sunday, December 24th from 6 PM to 11 PM
Monday, December 25th from 6 PM to 11 PM
$75, plus tax and gratuity
Reservations

Enjoy a special four-course holiday meal featuring delectable gourmet offerings. Á la carte options also available.

First Course

ROASTED PUMPKIN CONSOMME 
TRUFFLE RICOTTA GNOCCHI, CHIVES 

Second Course

BLUE CRAB COCKTAIL 
AVOCADO, JICAMA, HORSERADISH CREAM, SWEET GEM LETTUCE

Third Course

TURKEY DINNER 
SLOW ROASTED TURKEY, OLD FASHIONED STUFFING
GLAZED CARROTS AND BRUSSELS SPROUTS WITH HOUSE BACON
CRANBERRY ORANGE MARMALADE

Fourth Course

HONEY CRISP APPLE COBBLER 
GINGER BREAD CRUST, EGGNOG ICE CREAM

A Champagne Toast for the New Year

Saturday, December 31st starting at 10 PM
No Cover Charge

Ring in 2018 in style at Four Seasons Hotel Miami's Bahía Pool Lounge! Dance the night away with a live DJ and toast to the New Year at the champagne bar. 

No velvet ropes, no lines, no cover charge. Cash bar.

New Year’s Brunch

Sunday, December 31st from 11:30 AM to 3 PM
Monday, January 1st from 11:30 AM to 3 PM
$125 adults; $40 children (5-12), plus tax and gratuity
Reservations
Begin a New Year in Miami with a culinary feast of traditional brunch favorites, interactive chef-attended stations, unlimited á la carte offerings, and an elaborate assortment of desserts for a sweet start to 2018. Toast to a great year with free-flowing prosecco, specialty cocktails and draft beer. 

Brunch Enhancements:

  • Coal Fired Giant Paella with Shrimp, Calamari and Spanish Chorizo, Served with Garlic Aioli and Salsa Verde
  • Live pasta station: Gnocchetti Sardi, Slow Cooked Pork Sugo, Basil Pesto

New Year’s Eve Dinner

Sunday, December 31st 

Reservations
Ring in the New Year at EDGE Steak & Bar with a lavish three or five course dinner in one of the “Best Steakhouses in Brickell,” as rated by Miami New Times. After dinner, join us at Four Seasons Hotels Miami's Bahía Pool Lounge for a New Year's Eve party!

 

6 PM Seating - Three Courses, $100, inclusive of a complimentary glass of champagne.
*plus tax and gratuity

First Course

Choice of:

GEORGES BANK SCALLOP CRUDO
PICKLED RED CABBAGE, MINT, PEANUTS

MAGRET DUCK CONSOMME
PORCINI AND SPINACH TORTELLINI

CAULIFLOWER SALAD
CURRY VINAIGRETTE, FRESH COCONUT, GREEN GRAPES, CAULIFLOWER KEFIR

7X WAGYU BEEF TARTARE
YAM CHIPS, CAVIAR, KOREAN CHILLI PASTE, ASIAN PEAR, CELERY

 

Second Course

Choice of:

TROUT BAKED EN CROUTE
PINK SHRIMP MOUSSE, SUNCHOKE PUREE, ASPARAGUS AND MUSSEL CHOWDER

DRY AGED BOSTON CUT STRIP STEAK
BONE MARROW GRAVY, TRUFFLED POTATO AND PARMESAN FRITTER, CREAMED KALE

AUSSIE LAMB LOIN
EGGPLANT PUREE, SHEPHERD'S PIE, ENGLISH PEAS, LICORICE AND LAVENDER JUS

WINTER SQUASH ROTOLO
PECORINO ROMANO, HAZELNUT SAGE BROWN BUTTER, ENDIVE SALAD

 

Third Course

Choice of:

GRAND MARNIER SOUFFLE
ORANGE MARMALADE ICE CREAM, CITRUS SALAD, TARRAGON

STRAWBERRY TRIFLE
ELDERFLOWER CREMEAUX, ALMOND LIME SPONGE CAKE, TEQUILA

DARK CHOCOLATE PAVE
SINGLE ORIGIN COUVERTURE, CHAMPAGNE MOUSSE, PASSION FRUIT POACHED CORELLA PEAR

 


9:30 PM Seating - Five Courses, $250, inclusive of a complimentary glass of champagne. 
*plus tax and gratuity

First Course

Choice of:

GEORGES BANK SCALLOP CRUDO
PICKLED RED CABBAGE, MINT, PEANUTS

MAGRET DUCK CONSOMME
PORCINI AND SPINACH TORTELLINI

CAULIFLOWER SALAD
CURRY VINAIGRETTE, FRESH COCONUT, GREEN GRAPES, CAULIFLOWER KEFIR

7X WAGYU BEEF TARTARE
YAM CHIPS, CAVIAR, KOREAN CHILLI PASTE, ASIAN PEAR, CELERY

 

Second Course

Choice of:

COUNTRY FRIED QUAIL
CARROT AND CELERY ROOT REMOULADE, HOT PEPPER HONEY, BEET YOGHURT

HAM AND FOIE GRAS TERRINE
QUINCE COOKED IN MAPLE SYRUP AND SPICES, UPLAND CRESS AND MUSTARD SEED DRESSING

BLUE CRAB LASAGNE
ROASTED TOMATO SAUCE, FENNEL POLLEN

 

Third Course

TEENA'S TOMATOES
HOUSE MADE RICOTTA, STRAWBERRIES, BALSAMIC, CUCUMBER BASIL SORBET

 

Fourth Course

Choice of:

TROUT BAKED EN CROUTE
PINK SHRIMP MOUSSE, SUNCHOKE PUREE, ASPARAGUS AND MUSSEL CHOWDER

DRY AGED BOSTON CUT STRIP STEAK
BONE MARROW GRAVY, TRUFFLED POTATO AND PARMESAN FRITTER, CREAMED KALE

AUSSIE LAMB LOIN
EGGPLANT PUREE, SHEPHERD'S PIE, ENGLISH PEAS, LICORICE AND LAVENDER JUS

WINTER SQUASH ROTOLO
PECORINO ROMANO, HAZELNUT SAGE BROWN BUTTER, ENDIVE SALAD

 

Fifth Course

Choice of:

GRAND MARNIER SOUFFLE
ORANGE MARMALADE ICE CREAM, CITRUS SALAD, TARRAGON

STRAWBERRY TRIFLE
ELDERFLOWER CREMEAUX, ALMOND LIME SPONGE CAKE, TEQUILA

DARK CHOCOLATE PAVE
SINGLE ORIGIN COUVERTURE, CHAMPAGNE MOUSSE, PASSION FRUIT POACHED CORELLA PEAR

Sunday Brunch from 11:30am to 3pm

Rated one of the "Best Brunch Buffets in America" by Travel + Leisure, EDGE Steak & Bar delivers an elaborate Sunday Brunch buffet that's anything but traditional. Enjoy unlimited a la carte options, made-to-order BBQ, fresh seafood, whole roasted pork prepared Miami-style in a "Caja China," and an endless dessert presentation

Sundays, 11:30am to 3pm
Adults, $75, Children, $35 (12 years and under)
For an additional $20 enjoy unlimited mimosas, select cocktails, sparkling wine and draft beer.  
To view a sample menu and make reservations click here. 
 

Weekly Lunch Break Special - Monday to Saturday from 11:30am to 3pm

Take a "Lunch Break" at Edge with fresh menu items updated weekly. 

  • 3 COURSES: Daily Chef's selection of appetizer, entree and side
  • 2 PROMISES: Exceed level of service and high quality selections
  • 1 PLEDGE: Fresh and new selections every week

For $24, enjoy a three-course lunch in Miami.  Check our Facebook and Twitter pages to see the Lunch Break menu for the week. 

Happy Hour - Daily from 4pm to 7pm

Enjoy 2 for 1 on select BAR BITES from the bar menu and $1 oysters along with 50% off draft beer, and specially priced well & specialty cocktails, plus a rotating selection of wines.



Reservations:
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